Spring Has Sprung Crunchy Asparagus Salad

By Amber Clour on Apr 19, 2016

Spring has sprung and my mother’s little batch of asparagus is producing a few stalks a day. With the abundance of asparagus, I got creative and found a new recipe to keep life exciting. I hope you enjoy this recipe I stumbled across in the Travel Issue of Food & Wine magazine,

Actual image of my mom’s asparagus. FYI – it took 20+ minutes to instruct her on how to take and send me this photo. : ) (more…)

Whip It Together Stir Fry Recipe

By Amber Clour on Mar 28, 2015

I do my best to prepare meals that will stretch a few days since I’m single person on the go. This week I was bored with the usual go to meals so I pulled out the wok and started emptying out the fridge. Found items include portobello mushrooms, a chicken breast, a yellow onion and broccoli. Let’s do this. (more…)