Sometimes, in lieu of a cure, all diabetics want is consistency—a simple assurance that when we go to bed and our blood sugar is 130, we will wake to a number in the 100s. A hope that when we eat the same breakfast each morning, take the same insulin amount, and control all other meaningful factors, our blood sugar will react similarly day-to-day. What happens when that doesn’t happen? What happens when you eat that same breakfast you’ve always ate, take the same insulin, and your sugar is at 320? (more…)